we are thoroughly enjoying our front yard garden.
we've just recently planted our second round of seedlings,
and are daily harvesting from our first round of planting.

i am quickly getting spoiled by the ease of grabbing veges, fresh, from the front yard.

this morning i made some super yummy muffins
from our abundance of yellow summer squash.

i just added about 1 cup of grated summer squash to my favorite blueberry muffin recipe,
including the yummy sugar crumb topping.

**i'm excited to say that i'll be the featured artist at bambu batu
in downtown san luis obispo
this friday from 6 to 9pm
as a part of slo's "art after dark" summer program .**